135 Oxford Street Levin
79 The Strand Whakatane
1 Cobham Court, Porirua City Centre, Porirua
484 Cranford Street
Christchurch 8051
198 Courtenay Street
New Plymouth 4312
29 Tongariro Street
Taupo 3330
209 Fenton Street Rotorua 3010
Dunedin Railway Station
20F Anzac Ave
Dunedin 9016
Contact
Location
Whatever tickles your taste buds, you can be sure we’ve got it in store!
Drinks Menu
Xmas Set Menu
Seniors Menu
Kids Menu
Dessert Menu
Lunch Menu
All Day Menu
2 Courses - $45
3 Courses - $53
Set Menus only available for groups of 4+
Limited time only [1 Oct - 26 Dec]
Most Cobb's are closed on Xmas Day 25Dec.
Drinks Menu
Xmas Set Menu
Seniors Menu
Kids Menu
Dessert Menu
Lunch Menu
All Day Menu
Oven baked then covered in homemade butterscotch sauce. Topped with toasted coconut chips and served with ice cream and fresh cream.
Straight outta the 70’s! Shrimps, seafood sauce and iceberg lettuce.
Our homemade thick, creamy chowder.
With vegan aioli.
Hot and crispy with garlic butter.
Angus Beef Burger with bacon, cheese, tomato, lettuce, aioli and relish. Served with classic fries.
Grilled chicken breast, bacon, lettuce, tomato, cheese, aioli and relish. Served with classic fries.
Choose Haloumi or Vegan. Kumara, chickpea and corn patty, tomato, lettuce,slaw, vegan aioli and relish. Served with classic fries.
A lighter option. Chicken breast in mild spices and coconut cream, on a bed of fresh seasonal vegetables and edamame beans.
With lemon, tartare sauce, classic fries and salad.
Just like it was in the 1970’s! Beef hand-wrapped around ham and mozzarella, crumbed then fried. Served with green salad and classic fries.
With a selection of vegetables, Cobb’s gravy, crackling and apple sauce.
300g of NZ lamb, individually roasted. Served with balsamic mint jus, mash potato and a selection of seasonal vegetables. Served medium rare.
First, pork ribs are cut, marinated and slow-cooked. Then they’re glazed, stacked and grilled.
Served with salad & classic fries
Choose Haloumi or Vegan. Lettuce, slaw, cherry tomatoes, and warm seasonal veges. Topped with edamame beans and fried capers. Served with Cobb’s lemon and herb dressing.
Vanilla ice cream topped with all the trimmings! Caramel also available.
Homemade berry compote, fresh oranges and sorbet.
With whipped cream, homemade berry compote and toasted coconut chips.
We do our best to ensure that our GFA menu items are accurately represented. We use wheat products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy, please discuss this with your waitstaff.